Established in 2013, PFEC provides kitchen design and consulting services, including kitchen project coordination, supply and installation of imported catering equipment, and the related maintenance services. Simply put, it is a restaurant kitchen’s backend support partner. With 50 employees currently, the company plays distribution and retail roles in the industry’s supply chain. The catering industry can be described as quite traditional, and many senior executives started from the very bottom and worked their way up in the field. However, this does not hold back the determination of PFEC to operate with an exceptional model for sustainable development. They focus on three aspects – “Industry, innovation and infrastructure”, “Sustainable cities and communities”, and “Partnerships for the goals”.