Knowledge Primer 4 – “Collaboration for Driving Circular Economy in the Food & Beverage Industry”
17th November 2022 (Thursday)
14:30 - 17:00

You are cordially invited to the fourth Knowledge Primer (KP4) titled “Collaboration for Driving Circular Economy in the Food & Beverage Industry” under the Partnership for Sustainability Leadership in Business (PSLB), initiated by the Centre for Civil Society and Governance (CCSG) of The University of Hong Kong.

Seemingly efficient and convenient, the “take-make-consume-dispose” linear economy that we rely upon is taking a toll on our environment and society. This is especially evident in the resource-hungry and waste-intensive food and beverage (F&B) industry which caters for everyone’s daily needs and gastronomic desires. Reengineering the F&B value chains with the ideas of circular economy presents promising ways to design out waste and drive systemic change for sustainable development. It essentially relies on close collaborations between the F&B businesses and different value chain partners to put circularity into practice.

This Knowledge Primer will shed light on the approaches to embedding circularity into F&B businesses for enhancing resilience. The KP includes keynote speeches surrounding the concept of circular economy for sustainability and business resilience, and real-life experience of putting the idea into practice in the hospitality industry’s context, as well as a panel discussion where distinguished and seasoned professionals will exchange views on the current progress, challenges, new developments and innovations needed for driving circular economy and sustainability in the F&B industry.

The event details are as follows:

Date:17 November 2022 (Thursday)
Time:2:30pm – 5:00pm
Venue:Atrium, The Mills Fabrica (4/F, The Mills, 45 Pak Tin Par Street, Tsuen Wan)
Format:Physical* and Online via Zoom
Language:Cantonese and English (with simultaneous interpretation)

*Due to pandemic measures, there will be a limited capacity at the venue. Seats will be allocated through advance booking on a first-come-first-served basis.

Should you be interested in participating, please reserve seat(s) via or before 9 November 2022. You are welcome to contact Ms. Mimi Kan at Telephone: 3910-2535 / Email: for queries.

Category :   Event

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