Sustainable Urban Food Systems and a Collaborative Initiative in Hong Kong

1. Introduction

2. Session 1: Current Situation and Issues – Why do we Need Sustainable Urban Food Systems

3. Session 2: Principles for Sustainable Food Systems

4. Session 3: Actions for Building a Sustainable Urban Food System

5. Session 4: International Initiatives on Sustainable Urban Food Systems

6. Session 5: Milan’s Food System Policy

7. Session 6: Initiating a Collaborative and Networked Food System in Hong Kong

8. References

 

 

Authors: Wai-fung LAM, Winnie LAW, Anna YAU, Sianna YIU, Audrey WONG

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